Take advantage of the morning freshness to discover the misteries of a a natural and exceptionnal site, shaped by winds and tides for more than 4 000 years. We shall then weigh anchor towards a typical village of Cap Ferret and walk through the unusual huts of local people.
A shady terrace will welcome you for a gastronomic stopover: a friendly moment around local food and wine, almost on the beach…
During the afternoon, sunbathing and swimming in a clear blue water will be our leitmotiv, on an island between ocean and quiet water of the Arcachon bay, in the heart of the Natural Reserve.
We will end this fascinating day, by returning through an ocean beach for a snack break under the shade of pines.
Caviar and Wines… With style and panache !
We begin this day dedicated to French gastronomy by visiting a farm sturgeon, the birth place of the caviar in France. In this rare and preserved site, you will discover all the secrets of its manufacture and enjoy this exceptional product.
Change of landscape to plunge into a century of history within the former distillery of the first and only Bordeaux’s wine aperitif, assembly of wines and maceration of fruit.
After a meal break in an idyllic setting near Bordeaux, the region of Graves reveals you its treasures.
Passionate wine producers open the doors of their chateau and invite you to discover the magic of wine making, in the purest tradition of « Grands Crus Classés de Bordeaux ». You will taste sweet white wines with a gilded robe and voluptuous red wines faithful to their land, let yourself be transported by your five senses !